Garden to Plate Platter and Refreshing Grapefruit Soda

Honey House Cafe – Kerikeri Mission Station, Kerikeri

Quintessential ‘Garden to Plate’ dish – oil from our olives, with Waima bush honey, drizzled over a creamy, tangy Mahoe Feta & Yoghurt whip, accompanied by shaved fennel dressed with lemon, spiced rhubarb marmalade, and toasted Golden Kumara & Rosemary bread. All fresh produce is from our site alongside locally sourced kai.

Experience the crisp, invigorating taste of our soda, syrup crafted from juicy grapefruits handpicked from our very own Kemp House Orchard. This refreshing beverage is perfectly balanced with just the right amount of tartness, mixed with sparkling soda to create a delightful fizz, garnished with a fresh celery stick.

Bookings not available due to limited space in the cafe.

DETAILS:
Dates: 01st – 31st October
Time: 9am – 2.30pm Daily
Cost: $19 plus optional $7/glass (drink pairing)

FOR INFORMATION:
Phone: 09 407 9236
Email: vsckkms@heritage.org.nz
Website:  Honey House Cafe Facebook page           

VENUE:
Name: The Honey House Cafe
Address: 246 Kerikeri Road, Kerikeri, Bay of Islands