Try your hand at making your own chorizo, the traditional way! A fun informative session of chorizo making, which includes refreshments and lunch- woodfired pizza of course! along with some local brews.
Discover the wild flavours of Northland with chef and author Anna Valentine at The Veggie Tree. Forage edible weeds and seaweeds, learn their health benefits, and create nourishing dishes like Super Salt, Kelp Chips and Foragers Broth. A hands-on workshop blending nature, knowledge and kai.
Come mix, stir, and shake things up at The Gables with an engaging afternoon of cocktail creation, guided by our expert bartenders. With the premium spirits from 144 Islands as your inspiration, you'll learn the art of crafting your own signature cocktails, all while enjoying the inviting ambiance of our charming bar and waterfront setting.
