A long weekend deserves a long lunch! Join us to showcase Northland's exceptional produce. Savour gourmet delights like wagyu, seafood, boutique goat cheese, and subtropical fruits. Connect with local makers as they invite you to celebrate the vibrant flavours of our region in a truly unforgettable culinary experience.
Experience an unforgettable long lunch or dinner at The Landing’s vineyard in the Bay of Islands. Enjoy six exquisite courses, award-winning wines, a winery tour and barrel tasting—all in an intimate setting of just 11 guests. A rare Savour Northland event celebrating local produce, fine wine, and warm hospitality.
Join Paroa Bay and The Landing at Sage Restaurant on October 18 & 19 for the Bay of Islands Long Lunch. Celebrate the best of our region with a collaborative five-course menu by the chefs from Sage and The Landing, paired with Northland wines from Paroa Bay Winery and The Landing Winery — a Savour Northland event.
