Get salty these School Holidays! Bring the whanau to experience collecting sea water and then touring our working salt farm to see how we turn it into drinking water and salt. After the tour, get hands on and make your own unique batch of flavoured salt or a foot scrub to take home.
Enjoy an interactive experience that lets you experience how Sea Salt, Olive Oil and Wine are produced in the Far North. A beach bucket run, a tour of a salt farm, a stroll around an Olive Grove and a Wine tasting with a stunning view. These are just part of a fun filled day for foodies or the whole family.
Come and join us for a guided walk around the Kotare Farm Orchard, Nursery, and Greenhouse, where we’ll showcase our range of edible subtropical plants growing both outdoors and indoors. You'll get the chance to sample some of our homegrown New Zealand bananas. With a little help from the warm October sun, we’re also hoping to provide a taste of our greenhouse-grown pineapples, including the Queen or Cayenne varieties.
