Sweet Savours

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  • Local Chevre Deconstructed Cheesecake

    The Cove Cafe 910 Cove Road, Waipu, Northland, New Zealand

    Waipu’s Belle Chevre Creamy Goat’s Cheese with Lemon Curd and Lavender. A smooth and creamy goat's cheese from Waipu's Belle Chevre, paired with tangy lemon curd, delicate lavender notes, and a crispy malt crumb for texture. Drizzled with locally sourced honey for a touch of sweetness, this dish brings together vibrant Northland flavours in a harmonious blend.

  • The Heritage Collection

    Pompallier Mission and Printery Kororāreka 5 The Strand, Kororāreka, Bay of Islands, New Zealand

    Baked sweet treat inspired by the baking history of France. Drawing on ingredients and flavours arriving aboard merchant ships into 19th century Kororāreka. This vibrant Tarte au Citron (citrus tart) incorporates delicious fresh lemons supplied by the 1830s English farm, Te Waimate Mission

  • Edible Flower Biscuits

    The Honey House Cafe - Kerikeri Mission Station 246 Kerikeri Road, Kerikeri, Bay of Islands, New Zealand

    Indulge in our golden honey biscuits, freshly baked with the finest 'Bee Happy Honey' from Kerikeri. Perfect for pairing with a cup of tea or as a special treat any time of day, these honey biscuits are a little taste of nature's sweetness.

  • Toasted Honey Brioche

    Third Wheel Coffee Co 78-94 Marsden Road, Paihia, Bay of Islands, New Zealand

    Indulge in our house-made Brioche, crafted with farm-fresh, free-range eggs from the renowned Mairangai Farm. We generously spread it with rich Manuka Honey from Honey Paihia and toast it to golden, caramelized perfection. To top it off, we add a dollop of velvety Mahoe Quark, infused with more of that luscious Honey Paihia Manuka Honey and a touch of decadent burnt butter. Every bite is a sweet, buttery celebration of local flavours!

  • Strawberries and Cream Waffle

    Bocky Boo Gelato 71 Cameron Street, Whangarei, Northland, New Zealand

    The perfect brunch. Our fresh Belgium waffles are cooked to order, to showcase our fresh Northland Strawberries sourced from the Whangarei Growers market.  Topped off with fresh cream and drizzled with Whittakers chocolate.

  • Lemon Meringue Pie

    Bocky Boo Gelato 71 Cameron Street, Whangarei, Northland, New Zealand

    Consistently our most sort after dessert. A deep dish sweet pastry filled with lemon curd made exclusively from Northland Lemons, sourced from the Whangarei Growers market. Then topped with a lightly toasted meringue. Pair it with any of our in house made gelato or sorbets for a dessert people travel the country for.

  • Lemon Meringue Cruffin

    The Old Packhouse Cafe & Market 505 Kerikeri Road, Bay of Islands, New Zealand

    Packhouse sourdough pastry made with 100% butter, hand laminated on site. Filled with house made lemon curd using Kerikeri lemons, and a light meringue made with Wakelin Station’s pasture raised eggs.