Waipu’s Belle Chevre Creamy Goat’s Cheese with Lemon Curd and Lavender. A smooth and creamy goat's cheese from Waipu's Belle Chevre, paired with tangy lemon curd, delicate lavender notes, and a crispy malt crumb for texture. Drizzled with locally sourced honey for a touch of sweetness, this dish brings together vibrant Northland flavours in a harmonious blend.
Baked sweet treat inspired by the baking history of France. Drawing on ingredients and flavours arriving aboard merchant ships into 19th century Kororāreka. This vibrant Tarte au Citron (citrus tart) incorporates delicious fresh lemons supplied by the 1830s English farm, Te Waimate Mission
Indulge in our golden honey biscuits, freshly baked with the finest 'Bee Happy Honey' from Kerikeri. Perfect for pairing with a cup of tea or as a special treat any time of day, these honey biscuits are a little taste of nature's sweetness.
Indulge in our house-made Brioche, crafted with farm-fresh, free-range eggs from the renowned Mairangai Farm. We generously spread it with rich Manuka Honey from Honey Paihia and toast it to golden, caramelized perfection. To top it off, we add a dollop of velvety Mahoe Quark, infused with more of that luscious Honey Paihia Manuka Honey and a touch of decadent burnt butter. Every bite is a sweet, buttery celebration of local flavours!
The perfect brunch. Our fresh Belgium waffles are cooked to order, to showcase our fresh Northland Strawberries sourced from the Whangarei Growers market. Topped off with fresh cream and drizzled with Whittakers chocolate.
Consistently our most sort after dessert. A deep dish sweet pastry filled with lemon curd made exclusively from Northland Lemons, sourced from the Whangarei Growers market. Then topped with a lightly toasted meringue. Pair it with any of our in house made gelato or sorbets for a dessert people travel the country for.
Packhouse sourdough pastry made with 100% butter, hand laminated on site. Filled with house made lemon curd using Kerikeri lemons, and a light meringue made with Wakelin Station’s pasture raised eggs.
