Enjoy the crunch, the ooze, the tang of a locally produced paddock to palate goat cheese toasted sandwich. The goat cheese and Rocket from Waipu, the artisan bread from Ruakaka and the pineapple/habanero jam made from locally grown pineapple and chilies. Optional prosciutto.
With a strong focus on the Bream Bay area we bring you Moanas Ruakaka farmed blue paua, minced and formed into a paua packed patty on a piece of toasted organic sourdough from Ruakakas pinenut bakery, then covered with creamed paua and topped with fresh radish micro greens from Left fields in Waipu. On the side we have Left Fields home pickled beetroot along with roasted walnuts from the aunties tree (somewhere in Ruakaka) and then blue cheese from Mahoe Farmhouse cheese in Pakaraka.
Fresh local snapper marinated in garlic and lemon zest with locally grown NZ spinach, black olives, sundried tomatoes and capers. On a creamy wild garlic and herb base sauce. Come and taste our amazing pizza all made with local Northland Ingredients
