Awa ki te moana – River to Ocean
Awa ki te moana – River to the ocean. Join us for a beautiful sundowner excursion on the Bay of Island's Vintage Railway, share a supper platter of local delicacies, music and wine along the beautiful Taumarere River
Awa ki te moana – River to the ocean. Join us for a beautiful sundowner excursion on the Bay of Island's Vintage Railway, share a supper platter of local delicacies, music and wine along the beautiful Taumarere River
It's time for the GRAIN vs GRAPE showdown at The Cove! Enjoy a four-course dinner where local favourite McLeod's Brewery goes head-to-head with Northland wines. Each course will be paired with a beer or wine, vote for your favourite. Perfect for beer lovers and wine enthusiasts
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Friday evening features a 7-course menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Māha Sensorium is a unique collaboration with Northland food, beverage, clothing and homeware creatives! This multi-sensory experience lets you discover a range of local products and meet their makers. Bespoke 144 Islands and Black Collar Distillery cocktails, delicious Māha cocktail food and drinks served in handblown glass vessels from collecte store whilst you explore!
In collaboration with award winning vigneron Jake Dromgool, owner of Northlands 144 Islands Vineyard, Schnappa Rock chef Dean Thompson will create a 5-course menu to match Jake’s excellent wine. This will be a standout event showcasing the best Northland produce paired with unique local wines.
Savour and celebrate our locally produced Kumara. Our hero product, a sweet potato that is grown in abundance on the Kauri Coast, where we are known as New Zealand's Kumara Capital. Come and sample locally grown Kumara at our Market Day - Prepared in many ways, to suit all tastes. Savoury and sweet, kumara morsels, and other locally produced Kai, being offered at our cafes and restaurants
A collaboration with the team from our local Black Collar Distillery with their finest Rum and the Duke Chefs cooking up a storm on the BBQ with the juiciest cuts of meat and the tastiest of treats, what more could you ask for?. Oh yeah! a world famous Sea Shanty group. We've got it all in store for you!
Attention coffee lovers! Join our Master Coffee Roaster, Craig, and his team as they guide you through the cupping process, helping you learn about flavour profiles. Then test your new skills against your friends in a light-hearted, fun competition. Plus you'll get to take home a bag of freshly roasted coffee!
Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s fun and friendly street market, with over 50 stalls and Origin Northland showcasing some Savour Northland signature dishes
What the shuck! Craft beers, oysters, oompah band, pretzels and sausages...the Bay of Island’s biggest, baddest celebration of beer and food is coming to The Old Packhouse Market this October. Dust off your Dirdnl and Lederhosen and get ready to party!
Our final hoorah for the inaugural food and wine festival - Savour Northland. An opportunity to indulge in great food from our Northland producers, sip on local wines and craft beers, and enjoy the coolest cocktails in town in a chilled relaxed open-air space.
Much more than a natural history experience, the Kauri Museum presents Nourish, a fresh exhibition showcasing Kaipara Kumara plus the Northland Kai Curiosity Trail. The sweetest vegetable in New Zealand, most of which is grown within 25km of the Kauri Museum, is the focus of a new exhibition at Northland’s largest undercover attraction.
Indulge in a high tea experience with a Judge twist. Join us for an afternoon of bottomless prosecco, mimosas, and an elegant spread of sweet and savoury delights. Served with live acoustic tunes and a touch of Northland charm, this is the perfect way to treat yourself or gather the crew for a laid-back celebration. Get ready to sip, snack and savour!
A soulful five-plate shared menu celebrating Northland’s flavours, paired with Brookelane Vineyard wines and live local music. Join us at Brewed As in Mangawhai for an evening of vibrant kai, curated drops, and regional sounds. Showcasing the best of Northland in every bite, sip, and note.
Experience our vintner guided walking tour of the Dancing Petrel Vineyard with award winning wine + food platter pairings and breathtaking views of Paewhenua Island, Mangonui Harbour and the Doubtless Bay area.
Experience the magic of the Bay of Islands on land and water. Join us on a cruise to Otehei Bay for a true Island experience including a Pacific Fusion Banquet and Local Wine Tasting with 144 Islands Wines.
Join us for a night of world-class wines, fun storytelling and lots of laughter! Hosted by The Negociant, Keith Barker, whose down-to-earth approach about wine breaks down barriers. He is passionate about wine, with a deep knowledge gained over 36 years in the industry. Ticket includes 6 incredible Northland wines to taste and entertainment. Licensed bar and delicious menu available.
Join Paroa Bay and Haku on the deck of Tarāpunga Villa this October 12 for A Celebration of Kingfish — an intimate five-course nose-to-tail lunch, paired with wines from Paroa Bay Winery. Begin with Champagne on arrival and soak in panoramic views of the Bay of Islands. Includes complimentary transfers from Russell— a Savour Northland event.
A 7-course dinner with McLeod’s Brewery beers matched to each dish. Laid-back, flavour-packed, and full of good Northland produce, this is one of our favourite events of the year. Great beer, tasty food, and good company — what more could you want?
One night. Five dishes. Endless Far North flavour. Peekaboo’s tasting night is a celebration of our land, sea, and passionate local producers. Think smoked mussels, fresh harvest, craft drinks and shared tables all under the lights, over good conversation. This is the Far North, plated.
Experience our vintner guided walking tour of the Dancing Petrel Vineyard with award winning wine + food platter pairings and breathtaking views of Paewhenua Island, Mangonui Harbour and the Doubtless Bay area.
A long weekend deserves a long lunch! Join us to showcase Northland's exceptional produce. Savour gourmet delights like wagyu, seafood, boutique goat cheese, and subtropical fruits. Connect with local makers as they invite you to celebrate the vibrant flavours of our region in a truly unforgettable culinary experience.
Liquid Gold shines a spotlight on local wine, craft beer, and spirits this Labour Weekend in our first ever Northland wine, craft beer and spirits Expo! Wander through tasting stations, relax in the Gin Garden, chat with top winemakers and brewers, and enjoy live music, street food, Northland cheese and oysters. A perfect Sunday session for foodies and friends.
This October, experience food and land like never before. Begin at Nadia’s Whole Garden to explore organic seasonal produce. Then, head to Schnappa Rock, where Deano transforms the harvest into a five-course tasting menu, celebrating local flavors in an unforgettable experience of farm and restaurant.