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Bay of Islands Long Lunch: Paroa Bay X The Landing
This October 18 & 19, Savour Northland welcomes you to Sage Restaurant at Paroa Bay for the Bay of Islands Long Lunch, a two-day celebration of Northland food and wine, hosted in collaboration with Paroa Bay Winery, The Landing, and Sage.
Settle in for a relaxed afternoon perched above the Bay of Islands and overlooking the vines, as the chefs from Sage and The Landing come together to create a five-course menu inspired by the land, the sea and our region.
Each course will be thoughtfully paired with wines from Paroa Bay Winery and The Landing Winery. With live music, lawn games, and the chance to connect with the people behind the food and wine, this is a weekend celebration of Northland’s flavours and hospitality.
Join us for a weekend celebrating Northland’s food, wine, and people.
DETAILS:
Dates: Saturday 18th and Sunday 19th October
Time: 12.00pm – 5.00pm (3-hour seatings)
Cost: $105pp Five-Course menu ($80pp wine match optional)
BOOKINGS:
Phone: 09 403 8270
Email: sage@paroabay.com
Website: SATURDAY BOOKING LINK / SUNDAY BOOKING LINK
Terms: Pre-Booking essential / Sage Shuttle Service available / Sage a la carte menu will not be available
VENUE:
Sage Restaurant, Paroa Bay
46 Otamarua Road, Russell, 0271
This October 18 & 19, Savour Northland welcomes you to Sage Restaurant at Paroa Bay for the Bay of Islands Long Lunch, a two-day celebration of Northland food and wine, hosted in collaboration with Paroa Bay Winery, The Landing, and Sage.
Settle in for a relaxed afternoon perched above the Bay of Islands and overlooking the vines, as the chefs from Sage and The Landing come together to create a five-course menu inspired by the land, the sea and our region.
Each course will be thoughtfully paired with wines from Paroa Bay Winery and The Landing Winery. With live music, lawn games, and the chance to connect with the people behind the food and wine, this is a weekend celebration of Northland’s flavours and hospitality.
Join us for a weekend celebrating Northland’s food, wine, and people.
DETAILS:
Dates: Saturday 18th and Sunday 19th October
Time: 12.00pm – 5.00pm (3-hour seatings)
Cost: $105pp Five-Course menu ($80pp wine match optional)
BOOKINGS:
Phone: 09 403 8270
Email: sage@paroabay.com
Website: SATURDAY BOOKING LINK / SUNDAY BOOKING LINK
Terms: Pre-Booking essential / Sage Shuttle Service available / Sage a la carte menu will not be available
VENUE:
Sage Restaurant, Paroa Bay
46 Otamarua Road, Russell, 0271