A Seat at The Landing’s Table

Join us at one of the Bay of Islands’ most spectacular properties for an exclusive Savour Northland dining experience. 

Reserve your seat for an unforgettable intimate culinary adventure set in the heart of The Landing’s vineyard. At a very limited table, Northland’s epic beauty, world-class wines and outstanding food come together in a celebration of provenance, flavour and generous hosting.

As part of Savour Northland, The Landing will host two exclusive Taste of The Landing events on Saturday 25 October 2025 — a long lunch and a dinner seating — upstairs in The Wine Library at The Landing winery.

With just 11 guests per sitting, this is a rare opportunity to experience The Landing’s award winning hospitality.

You’ll dine at a beautifully set communal table overlooking the barrel room, while enjoying a thoughtful menu designed by Executive Chef Mat Cook, inspired by the region’s finest produce and paired with The Landing’s celebrated wines.

Your experience begins with a winery tour and barrel tasting, followed by six exquisite courses, each matched with a vintage from The Landing’s award-winning cellar. Expect a journey through the best of Northland’s land and sea, from freshly shucked Paroa Bay oysters to butter-poached crayfish, wild-caught snapper and artisan cheeses, all presented with flair by our head chef and winemaking team.

DETAILS:
Dates: Saturday 25th October
Time:  Lunch Seating – Pickup from Russell Wharf at 10.00am and returning at 2.30pm
             Dinner Seating – Pickup from Russell Wharf at 3.00pm and returning at 7.30pm
Cost: $499pp (Wine Club members receive 15% discount)

BOOKINGS:
Phone: 09 300 3685
Email: info@thelandingnz.com

Website: BOOKING LINK
Terms: Booking essential

VENUE:
The Landing
609 Rangihoua Raod, Te Tii, Purerua Peninsula, Bay of Islands