A Celebration of Kingfish with Paroa Bay & Haku

On October 12, Paroa Bay and Haku invite you to experience A Celebration of Kingfish — an intimate five-course long lunch hosted on the deck of Tarāpunga Villa, with wines from Paroa Bay Winery.

Begin your afternoon with Champagne and canapés, taking in the panoramic views across the Bay of Islands. Then gather at one long table for a five-course menu prepared in-villa by the chefs from Sage Restaurant, with each course highlighting Haku kingfish, a journey from nose to tail, right through to dessert.

Throughout the afternoon, enjoy a special selection of Paroa Bay wines, complimentary and pouring all afternoon.

Hosted by Paroa Bay, Sage Restaurant, and Haku, this intimate, one-day-only experience is limited to just 30 guests— this is a Savour Northland event.

Your ticket includes: Five-course set menu featuring Haku Kingfish. Glass of Champagne on arrival. A selection of Paroa Bay wines, pouring throughout the afternoon. Return bus transfers from Russell Wharf to Tarāpunga Villa, allowing you to settle in and enjoy your afternoon.

(Return Transfers from Russell Wharf – Departure 12Noon.  Return trip departs from Paroa Bay at 3.00pm.  Full details will be provided prior to the event.  Due to the nature of the event, self-driving is not available)

This is an intimate, special set menu, we are unfortunately unable to accommodate dietary requirements or substitutions for this event.

DETAILS:
Dates: Sunday 12th October
Time: 12.00Noon – 3.00pm
Cost: $230pp 

BOOKINGS:
Phone: 09 403 8270
Email: sage@paroabay.com

Website: BOOKING LINK
Terms: Pre-Booking essential

VENUE:
Tarapunga at Paroa Bay
31 Otamarua Rd, Russell, Bay of Islands